The meat chopper machine adopts high speed knife cutting principle,cut meat as well as auxiliary material into meat filling or meat paste in short time,it can also mix meat,auxiliary material and water into uniform emulsion.The reasonable design of knife speed,pot speed,clearance between knifepoint and pot makes each part achieve the best combination.In such way,the finished meat product has the characteristics of good fineness,low temperature rise,short cutting time,moreover,the processed sausage product flexibility and fineness degree is greatly enhanced because of emulsification.

This fully automatic meatball machine can make a variety of crisp, flexible pork meatballs, fish meatballs, beef meatballs, chicken meatballs, tribute balls, etc., not only a wide variety of colors, taste can be freely changed.

The Automatic Electric Vacuum Meat Tumbler Machine is suitable for the pickling and processing of western sausages, ham, bacon, barbecue, poultry, Chinese sauce and marinated food, and leisure meat food. Especially for the processing of traditional Chinese products, adding the tumble kneading process can shorten the pickling and soaking time, improve the effect, and improve the quality of meat.

Frozen meat slicing machine can automatically complete the meat cutting work, not only high efficiency, save labor, and cut out the meat roll thickness uniform, good shape.