Fully automatic dough dividing and rounding machine, with reasonable structure, convenient operation, large output, accurate weight of divided dough, good rounding effect.etc.

The continuous dough rounding and dividing machine is an automated food processing equipment, which is specially used for efficient dough dividing and initial shaping (such as rounding).

We design this gyoza forming machine from Japan technology, and combined with our own dumpling machine manufacture experience, this gyoza forming machine is best semi-auto tabletop gyoza machine still now in China market.

It's a machine to put sauce and cheese on a pizza automatically.
This pizza sauce and cheese dispenser machine can effectively control the weight of the sauce and distribute it evenly, which can save costs and labor. It is loved by many pizza manufacturers.

This manual dough divider machine is suitable for dividing dough into dough balls of uniform weight.
Then the dough is processed into delicious food by squeezing, conveying, and rounding.
Widely used in bakery, institutions, factories and mines, school canteens, and bread processing units.

Our this pizza base machine can make all kinds of pastry food. The machine has dough sheet pressing, bread forming, which can make breads of different shapes. In addition, if you want to make some patterns and letters on the bread, we can add them on the mold.

Our this type pizza dough roller machine can make 3-12 inch or 3-15 inch pizza base, dough ball weight 50-500g.
The thickness can adjust from 0.02-0.2 inch(About 0.5-5.5 mm).
It adopts a two-stage roller design for an automatic dough sheeting process with a metal arm. It is constituted with a stainless steel shell, food-grade resin rollers, and PP plastic covers.
It is equipped with a waterproof switch and nonslip legs. It is ideal for home and commercial use.

The toast bread slicer is mainly used to cut the baked toast bread into slices.
It is used in food factories, restaurants, coffee shops and other places where bread slices are required.
The bread length of the normal bread slicer supported is 380mm ( 800g toast), there are also 480mm (1200g toast) of length, the thickness of the slice is generally 12mm, 10mm, 8mm, 7mm. Other size can be customized.
The bread slicer with high and stable quality that almost need zero maintenance or repair under normal daily using.

The Commercial Semi Automatic Dough Divider Rounder Machine is a versatile bakery equipment that efficiently cuts and shapes dough into equal portions for consistent baking results. With its semi-automatic operation, this machine streamlines the dough dividing and rounding process, saving time and labor in busy bakery environments.

The Eu Standard Heavy Duty Bakery Spiral Dough Mixer Machine produces high-quality bakery equipment that meets European standards. This dough mixer machine is designed to be durable and efficient for commercial baking operations.

Hot air rotary oven: The rotary oven is a medium-sized baking equipment that uses a variety of different energy sources to heat the combustion chamber, and sends hot air into the oven through a heat exchanger and a fan, and then cooks the food in the oven.