The meat chopper machine adopts high speed knife cutting principle,cut meat as well as auxiliary material into meat filling or meat paste in short time,it can also mix meat,auxiliary material and water into uniform emulsion.The reasonable design of knife speed,pot speed,clearance between knifepoint and pot makes each part achieve the best combination.In such way,the finished meat product has the characteristics of good fineness,low temperature rise,short cutting time,moreover,the processed sausage product flexibility and fineness degree is greatly enhanced because of emulsification.