Bakery Dough Cutting Machine Small Dough Divider and Rounder Machine
Multi-category compatibility: can handle dough of different hardness and softness to make different products (such as Chapati, roti, tortilla, pita bread, Arabic bread, toast bread etc.).
Descriptions of fully automatic dough dividing and rounding machine:
1. Fully automatic dough dividing and rounding machine, with reasonable structure, convenient operation, large output, accurate weight of divided dough, good rounding effect.etc. It is the equipment that food manufacturers want to have.
2. The circuit adopts PLC system programming control, and the operation panel is intuitive and simple.
3. The block adopts high-performance hydraulic system, which has the advantages of smooth transmission process and uniform pushing pressure, ensuring the accurate weight of dough.
4. The contact parts of dough are all treated with Teflon anti-sticking.
Structural characteristics of rounding machine:
1. The dough produced by this machine has accurate weight and good rounding effect, and the weight and size of dough can be adjusted as needed.
2. The dough production speed and rounding speed are both controlled by frequency converter, which is convenient to adjust.
3. The hydraulic system uses imported overflow valve to precisely control the pressure.
4. The machine is equipped with an emergency stop button, which can stop the machine immediately in an emergency to ensure the safety of personnel and machine.
5. Multi-category compatibility: can handle dough of different hardness and softness to make different products (such as Chapati, roti, tortilla, pita bread, Arabic bread, toast bread etc.).
Technical Parameters
Model | MS-6 |
Voltage | 220V/ 380V |
Power | 4.5kw |
Rows No. | 6 |
Dough Ball Range | 28-110G |
Moisture Content of Dough Balls | 50-65% |
Max Capacity | 9000pcs/h |
Dimension | 1340*1070*1650mm |
It is widely used in Cake shops, Western restaurant, Dining room. Cafeteria, Food court, Food processing plants and other pasta processing units.
