Commercial Bakery Soft Dough Divider And Rounder Machine Manufacturer
1. Precise division: The electric cutting system is used to evenly cut the dough according to the preset weight (1P: 100-500G; 2P: 50-250G; 3P: 20-100G; 4P: 10-60G), with a low error rate (reducing the problem of different sizes of manual division).
2. Automatic rounding: The divided dough is quickly rounded by the conical rounding machine to form a dough with a smooth surface and uniform density, which improves the appearance and taste of the finished product.
Features:
1. High efficiency: up to 1900-7600 dough balls can be processed per hour (according to the different dough weights, the output varies), greatly improving production efficiency.
2. Intelligent adaptation: supports weight adjustment (such as 1P: 100-500G; 2P: 50-250G; 3P: 20-100G; 4P: 10-60G range), meeting the needs of different pastries (such as bread, pizza, toast, baguette, etc.).
3. Stable and durable: all stainless steel body and food-grade accessories meet hygiene standards and reduce equipment loss.
4. Easy to operate: integrated control panel, simplified parameter settings, and equipped with shock-absorbing design to reduce noise.
Applicable scenarios:
1. Large-scale production: chain bakeries, central kitchens and food processing plants, especially suitable for places such as pizza shops and baking workshops that require large-scale standardized production.
2. Multi-category compatibility: can handle dough of different hardness and softness (such as bagels, European bread, sesame balls, etc.), suitable for Chinese and Western pastries.
Technical Parameters
Model | MDD-1P/ 2P/ 3P/ 4P | MDD-800 |
Power | 1.6kw | 0.4kw |
Capacity | 1P: 1900pcs/h (100-500g) | 8000pcs/h |
2P: 3800pcs/h (50-250g) | ||
3P: 5700pcs/h (20-100g) | ||
4P: 7600pcs/h (10-60g) | ||
Dimension | 880*1200*1500mm | 850*850*1450mm |
Weight | 480kg | 280kg |
