Core advantages of our company's spring roll production line

Our company's spring roll production line deeply integrates intelligent technology and traditional craftsmanship to achieve full-process automated production:

1. Efficient skin making: intelligent temperature-controlled baking wheel (±2℃ accuracy) and bionic molding technology, a single machine can produce thousands of standardized spring roll skins with a thickness of 0.3-0.8 mm per hour, which is 300 times more efficient than manual production;
2. Accurate filling: using CNC filling machine, gram weight error ≤1g, support 100 kinds of recipe parameter storage, saving more than 50% of labor;
3. Intelligent molding: visual positioning and pneumatic folding system to ensure a stable production capacity of 120 per minute, and a sealing qualified rate of 99.8%;
4. Frying: equipped with a constant temperature frying line (0-260℃ adjustable), variable frequency speed control mesh belt adapted to different products, energy consumption reduced by 30%;
5. Quick freezing: quickly refrigerate the spring rolls to keep the nutrition of the food from being lost and the taste fresh.
6. Flexible customization: from whole wheat dough to curry chicken filling, it supports more than 30 recipe combinations to switch, and is compatible with multi-specification packaging requirements for family size/mini size.

The production line realizes the integration of raw material processing, molding, and freshness locking through modular design. The corresponding machine model can be selected according to different production volumes, with both export-level quality control and rapid market response capabilities.