Product Overview
The dough moulding machine by STABAKE offers efficient and precise dough processing for various food preparations such as bread, pita, tortilla, chapati, pizza, cookies, and more. It is designed with high-quality core components for reliable performance.
Product Features
The dough moulding machine boasts features such as efficient dough division and rounding, easy operation, durable construction, adjustable sizing options, and a large production capacity of 100-200kg/h. It is designed to meet the diverse needs of the food industry.
Product Value
The dough moulding machine provides value by increasing efficiency, consistency, and productivity in dough processing. It offers the capability to create consistently sized and shaped dough balls, saving time and labor in large-scale operations.
Product Advantages
The advantages of the dough moulding machine include its high capacity for handling large volumes of dough, reliable performance due to durable construction and precise engineering, efficient operation, and easy maintenance. It is a versatile solution for various food processing units.
Application Scenarios
The dough moulding machine is ideal for use in bread production, bun manufacturing, pastry preparation, and large-scale dough production in commercial bakeries and food factories. It offers convenience and versatility for processing different types of dough for various food preparations.