Product Overview
The STABAKE dough moulder machine is a time-saving and labor-saving machine with a large hopper that can input 8kg of dough in one go. It is perfect for flour food processing, bread making, pizza, and cake processing.
Product Features
- The machine offers high efficiency in dividing and rounding dough, saving time and labor in the baking process.
- It ensures uniform and consistent results, making it suitable for bakeries and food production facilities.
- The machine is reliable, with durable construction and easy-to-operate features.
- It is an essential tool for any professional kitchen.
- The machine can easily produce different weight dough balls ranging from 30-150 grams by changing the molding and forming plate, offering versatility in manufacturing.
Product Value
The dough moulder machine provides efficiency, reliability, and versatility, making it an essential tool for commercial bakeries and food processing operations.
Product Advantages
- Time-saving: The machine can quickly divide and round dough, saving time and labor in the baking process.
- Consistency: It ensures that each dough ball is uniform in size and shape, resulting in consistent baked goods.
- Versatility: The machine can handle a wide variety of dough types, suitable for creating various baked goods.
- Increased capacity: The machine enables bakeries to increase their dough production capacity to meet customer demand.
- Easy to clean and maintain: The machine is designed for easy cleaning and maintenance, with removable parts and a user-friendly design.
Application Scenarios
- The machine is ideal for commercial bakery settings, offering efficient and consistent dough dividing and rounding capabilities.
- It is suitable for use in flour food processing, bread production, and cake processing.
- The machine can handle both small-scale and large-scale production, increasing dough production capacity.
