Customized Pastry Processing Equipment Price
Product Overview
STABAKE pastry processing equipment is produced with advanced production techniques, ensuring zero defects and consistent quality.
Product Features
The toast bread production line includes a moulder machine with unique oil immersion design, hard chromium treated pressing axis, and fast dough stretching capabilities for excellent finished products.
Product Value
The STABAKE branded pastry processing equipment has countless potential sales due to its high quality and advanced features.
Product Advantages
The equipment has low noise, is not easy to be worn or scratched, and can fully stretch the dough into maximum, resulting in excellent finished products with no stomata.
Application Scenarios
This pastry processing equipment is suitable for bakeries, cafes, restaurants, and other food businesses looking to produce high-quality toast bread efficiently and consistently.
