New Food Machinery Supplier Factory
Product Overview
- An all-in-one dough divider and rounder machine designed for efficiently processing various types of dough, without the need to change molds
- Suitable for food preparations such as pancakes, bread, moon cakes, etc.
- Features easy operation, thickened material build for durability, and easy-to-clean cutting knives
- Widely used in food factories and pasta processing units
- Capable of adjusting diameter and weight of dough balls to suit specific needs
Product Features
- Efficient, precise, and consistent dough ball production
- High capacity for handling a large volume of dough
- Durable construction and precise engineering for reliable performance
- Customizable features such as adjustable diameter and weight of dough balls
Product Value
- Increases efficiency and uniformity in production process
- Reliable performance and long-term use
- Smooth operation, ease of cleaning, and adjustable sizing
Product Advantages
- Saves time and labor in dividing and rounding dough balls
- Ensures consistent portion sizes for evenly baked products and less waste
- Easy to clean and maintain with removable parts for thorough sanitation
Application Scenarios
- Bread production: For dividing and rounding dough balls in commercial bakeries
- Bun manufacturing: Ensuring uniformity and productivity in bun production
- Pastry preparation: Maintaining consistency and efficiency in pastry production
- Large-scale dough production: Ensures uniform portions and high productivity in large-scale dough production
- Ideal for use in bakeries, pizzerias, and other food production facilities where large quantities of dough need to be divided and rounded efficiently
