Product Overview
The pasta making machine is specifically designed for producing fresh ramen noodles, with a capacity of 50 to 70 kg per hour, making it suitable for small noodle processing plants and ramen shops.
Product Features
The machine offers efficient, automated noodle production with features such as compound dough sheet press, thickness adjustment, and automatic cutting. It ensures uniform thickness and length of noodles.
Product Value
The machine enhances production efficiency and food hygiene with minimal human contact, making it essential equipment for commercial food businesses.
Product Advantages
The machine streamlines the noodle making process, saving time and labor costs, producing consistently fresh and high-quality noodles. It is easy to operate, clean, and maintain.
Application Scenarios
The machine is ideal for restaurants, noodle factories, catering services, and food production operations, allowing for high-volume, consistent noodle production to meet the demands of busy food establishments.