Product Overview
- STABAKE pastry processing machine meets international standards and is widely used in the industry.
- Quality assurance procedure is carried out to ensure the quality of the product.
- Replacement of the pastry processing machine is possible within three months of purchase if serious problems occur.
Product Features
- Made of stainless steel, waterproof, and rust-proof.
- Fully automatic operation to save labor.
- High-strength pressing roller for smooth and ductile dough with uniform thickness.
- Advanced automatic function to sprinkle flour and prevent dough from sticking.
- Customizable speed, thickness, and shapes.
Product Value
- High-quality materials and construction ensure longevity and efficiency in pastry processing.
- Fully automated operation saves time and labor costs.
- Customization options for various shapes and sizes offer flexibility in production.
Product Advantages
- PLC control system for easy operation and adjustment.
- Large Volume Dough Feeding Hopper for efficient production.
- High precision dough cutting system for accurate shaping.
- Hydraulic hot pressing system for well-formed pastries.
- Efficient baking and cooling systems for consistent and quality results.
Application Scenarios
- Ideal for bakeries, pastry shops, food processing plants, and other businesses in the food industry.
- Suited for producing a variety of pastries, bread, and similar products efficiently and consistently.
- Can be used for small-scale production or large-scale manufacturing, depending on the needs of the business.