1. The pot body of this steam cooking mixer machine is a double-layer structure composed of inner and outer spherical pot bodies, and the overall material is 304 stainless steel.
2. Structural form: divided into tilting type and vertical structure, with stirring and without stirring according to process requirements.
3. Pot body with stirring device: stirring at the top center, the output shaft of the reducer and the stirring paddle shaft are connected by a slip-on
4. The tilting sandwich pot body can be tilted 90°, and the tilting method is manual flipping and automatic flipping
5. The heating area is large, the heating is uniform, the bottom is scraped and stirred evenly, and the pot is not sticky.
Cooking mixer is widely used in food processing such as candy, cakes, beverages, juices, jams, preserves, dairy products and canned food, as well as brewing, wine making, pharmaceuticals and daily chemical industries. It is also suitable for cooking porridge, soup, dumplings, cooking vegetables and stewing meat in large hotels, restaurants, guest houses, restaurants, industrial and mining enterprises, government agencies, and college canteens.