The MG65-2 dough divider rounder machine realizes automatic continuous production and improves production efficiency. Compared with traditional manual production, the dough divider rounder machine can complete the division and rounding of dough more quickly, thus meeting the needs of large-scale production. With mechanical control, the shape, size, weight, etc. of the dough balls produced by it can be kept uniform. The size of the dough can be fine-tuned on the same machine. The size of the dough can also be customized according to customer needs.
Final products it can do:
Product Display
Efficient, uniform dough division
The MG65/2 Automatic Dough Rounding Machine is perfect for bakeries and food processing factories, allowing for the easy and efficient production of a variety of bread types such as toast, tortilla, pita, and more. With its customized dough ball weight and Teflon non-stick roller, this machine ensures consistent and high-quality results, making it a valuable asset for businesses in the catering industry. Made with high-quality materials and designed for easy operation and maintenance, this dough divider rounder is a reliable and durable solution for all your bread making needs.
Efficient Dough Ball Production
Precision Dough Ball Making
The MG65-2 Automatic Dough Rounding Machine is designed to meet the specific needs of bakeries or food processing factories, offering the ability to produce a variety of bread types such as toast, pita, and chapati. The machine features a customizable dough ball weight, Teflon non-stick roller, and strengthen thickened stainless steel for durability and ease of maintenance. With a smooth surface and standard dough ball output, the machine ensures a good forming effect and high-quality finished products, making it ideal for use in guesthouses, hotels, and catering units.
Application Scenario
Material Introduction
The MG65-2 Automatic Dough Rounding Machine offers a highly efficient and customizable solution for dividing and rounding dough in bakery and food processing facilities. With the ability to produce a variety of bread types such as toast, tortilla, pita, and more, this machine is a versatile and reliable addition to any commercial kitchen. Built with Teflon non-stick rollers and strengthened stainless steel, the MG65-2 ensures a smooth and uniform dough ball production with easy operation and maintenance, making it an essential tool for guesthouses, hotels, and catering units.
FAQ