Cone Pizza Production Line

The production process of pizza cone mainly includes the following steps:

1. Preparation stage

• Material preparation: prepare the raw materials needed to make pizza cones, such as flour, yeast, water, salt, sugar, oil, etc.

• Equipment debugging: Check the status of the pizza cone machine and its related equipment to ensure normal operation.

2. Making pizza cones

• Dough making: Mix flour, yeast, water, salt, sugar, oil and other raw materials in proportion, put them into the mixer and mix them evenly to form a smooth dough.

• Fermenting dough: Place the dough in a warm and humid environment for fermentation to make the dough soft and elastic.

3. Molding and baking:

• Put the fermented dough into the molding mold of the pizza cone machine, and form a pizza cone in the shape of a cone through the extrusion and heating of the machine.

• Apply sauce and add ingredients: Apply an appropriate amount of sauce on the baked pizza cone, and add various delicious ingredients, such as cheese, sausage, vegetables, etc.

• Send the pizza cone into the rotary pizza oven and use the light wave tube to heat and bake. During the baking process, heat energy can directly penetrate into the food. In just a few minutes, the pizza cone can be baked and become golden and crispy.

3. Quality inspection

• During the entire production process, strict quality inspections must be carried out on raw materials, semi-finished products and finished products to ensure that product quality meets relevant standards and requirements.

4. Delivery and sales

• Pizza products produced by cone pizza machines that have passed quality inspections can be shipped out of the factory for sale! They will be sent to major supermarkets, restaurants and other sales outlets for people to taste and buy~