Hamburger Buns Production Line
A hamburger bun production line is a highly automated food processing system designed for large-scale, efficient production of hamburger buns (burger buns). It integrates multiple processes to achieve a continuous flow operation from dough preparation to finished product packaging. The following is a brief introduction to its main features and core components:
Step 1: Spiral dough mixer.
1.Bi-direction Operation
2.Double Motor for Double Speed
3.Mixing Time Easy Adjustable at any time
4.Automatic Protection Device
Step 2: Dough divider rounder machine
Option 1: Continuous dough divider and rounder machine.
Continuous production, suitable for large-scale processing plants.
Option 2: Semi-automatic dough divider and rounder machine
Suitable for bakeries and restaurants.
Step 3: Proofer
Option 1: Spiral conveyor proofing system
Used in conjunction with the production line, it enables continuous production and has high production efficiency. It is used in large-scale production workshops.
Option 2: Dough proofing cabinet
(Options include 18 trays, 32 trays, 64 trays, etc. Customization is also available.)
Suitable for bakeries and small food processing plants.
Step 4: Baking
Option 1: Rotary Oven(Electric heating, gas heating and diesel heating as options.)
Option 2: Deck Oven
The number of layers, the quantity of trays, and the heating method can all be customized.
Step 5: Packaging
• Pillow packaging: Individual or multiple hamburger buns are neatly arranged and wrapped in a laminated plastic film (often with an aluminum foil barrier) into a pillow-shaped bag, which is then heat-sealed.
• Boxed/Trayed: Hamburger buns are packed into pre-made paper boxes or plastic trays, then laminated, heat-sealed, or covered with a paper lid.
Of course, we also have other production and packaging methods, and you are welcome to leave us a message.
