Toast Bread Production Line
The toast production line is a system of bread production equipment that combines automation technology and manual operation, which aims to improve production efficiency while maintaining a certain degree of flexibility and control.
The main process is as follows:
Spiral Dough Mixer Machine→Dough Divider Rounder Machine→Toast Bread Shaper Machine→Fermentation Chamber→Rotary Oven →Toast Bread Slicing Machine
Spiral Dough Mixer Machine
It is used to mix flour, yeast, water and other raw materials evenly to form a dough suitable for baking.
25kg/ batch, 50kg/ batch, 1000kg/ batch, 100kg/ batch.etc
Dough Divider Rounder Machine
The dough is automatically divided into small dough of appropriate size and rounded to facilitate subsequent processing.
The weight of dough can be adjusted.
Toast Bread Shaper Machine
The rounded dough is placed in it and pressed to form the initial shape of the toast.
It can shape 50-600g dough balls.
Fermentation Chamber
64 trays Fermentation Chamber.
Here the dough ferments and expands under specific temperature and humidity conditions, preparing it for the next step.
We also have 16 trays and 32 trays.
Rotary Oven
64 trays rotary oven
It is used for baking toast. The water in the dough evaporates through high temperature, and chemical changes occur in the sugar and protein in the dough to form the unique aroma and taste of toast.
We also have 16 trays and 32 trays.
The heating methods are electric heating, gas heating and diesel heating.
Toast Bread Slicing Machine
Cut the toast into evenly thick toast slices.
The thickness of the toast bread slices can be customized. Like 7mm, 8mm, 10mm, 12mm.
