Flat Bread Production Line
Flat bread production line, wheat flour, water, oil and other raw materials are skillfully integrated, with its efficient and accurate operation, not only improve the production efficiency, but also ensure the quality and taste of flat bread.
The main process is as follows:
Dough Mixer Machine→Dough Roller Machine→Bread Forming Machine→Tunnel Oven→Cooling machine→Packing Machine
Dough Mixer Machine
We have prepared different capacity of flour mixer for customers, customers can choose according to their needs.
Like 15kg/ batch, 25kg/ batch, 50kg/ batch, 100kg/ batch.etc
Dough Roller Machine
Use it first to make the bread shape better and taste good.
Roller materials SUS304 stainless steel instead of iron materials in the market. Three rollers.
Special design of Belt Anti-deviation
Bread Forming Machine
It can make different size and shape by changing mold.
Like sircle, square, rectangle, oval, fan, etc.
10/ 20/ 25/ 30/ 40cm.etc
Tunnel Oven
Depending on the capacity and the diameter of the bread, the width and length of the oven can be customized. Can be made single layer and double layers.
Cooling Machine
Cool bread for packaging.
The width and length also can be customized.
Vacuum Packing Machine
It can automatically extract the air in the bag and complete the sealing after reaching the predetermined vacuum degree. It can also be filled with nitrogen or other mixed gases, and then sealed.
