Pizza production line
Our pizza production line mainly includes the following processes:
Spiral Dough Mixer→Dough Roller→Pizza base forming machine→Pizza fermentation→Tunnel oven→Cooling Conveyor→Pizza Spreader Machine→Automatic Packing Machine
Spiral Dough Mixer
25kg/batch, 50kg/batch, 100kg/batch, you can choose as your needs.
Features:
1.Bi-direction Operation
2.Double Motor for Double Speed
3.Mixing Time Easy Adjustable at any time
Automatic Protection Device
Dough Roller
Automatic dough rolling.
Rolling the dough multiple times will make the pizza base better shaped and the pizza chewier.
Pizza Base Forming Machine
Diameter and shape can be customized.
Like the pizza base with or without holes and edge.
Pizza Fermentation System
The number of layers and the width of the belt can be customized according to your needs.
Tunnel Oven
Temperature: 0-500℃ adjustable, baking effect is great.
The length and width of the oven can be customized as your needs.
Material: SS304 baking chains; SSS304 Stainless steel shell; Frame SS304 stainless steel
Cooling Conveyor
The length and width of conveyor can be customized.
The turning Angle can also be customized according to the actual plant.
Pizza Spreader Machine
The weight of ingredients can be adjusted for efficient distribution, minimizing ingredient waste
Automatic Packing Machine
Simple operation, low failure rate and easy maintenance. PLC control, can adjust the machine at any time.
