Small capacity frozen vegetable production line
According to the customer's needs, we designed this small production line of vegetable quick-freezing. The main process is as follows:
Sorting and Grading Conveyor→Vegetable Washing Machine→Vegetable Cutting Machine
→Blanching Machine→Cooling machine→Instant Freezer→Packing Machine
Sorting and Grading Conveyor
Manual picking of impurities and rotten vegetables.
Vegetable Washing Machine
Wash the soil or other impurities on the surface of the vegetables.
Vegetable Cutting Machine
Cut vegetables according to production needs.
Suitable for root vegetables and leaf vegetables, cutting size can be customized.
Blanching Machine
Wash the juice from the surface of vegetables.
Blanching Can Protect Color.
Cooling machine
Through high pressure fan blowing for pre-cooling and removing the surface water in a short time.
Instant Freezer
The refrigeration temperature is adjustable to meet the freezing needs of different vegetables. The refrigeration speed is fast and it uses an international brand compressor, which is safe and reliable.
Packing Machine
It can automatically extract the air in the bag and complete the sealing after reaching the predetermined vacuum degree. It can also be filled with nitrogen or other mixed gases, and then sealed.
