Automatic Potato Chips Production Line
The basic process of potato chip production and processing:
Potato Washing and Peeling Machine→Picking Line→Potato Cutting Machine→Potato Chips Washing Machine→Blanching Machine→Air Drying Line→Continuous Fryer Machine→Vibrating De-Oiling Machine→Air cooling Line→Seasoning Machine→Automatic Packing Machine
The production process and processing flow can be customized according to customer requirements.
Potato Washing and Peeling Machine
Remove sands and soil on potatoes and thoroughly peeling the potatoes high efficiently. With automatic spiral pushing system to push potatoes go ahead.
Picking Line
Pick out the defective potatoes and cut off uncleaned area by manually. Speed is adjustable.
Potato Cutting Machine
Cut potatoes into slivers or chips evenly, the cutting surface is smoothly to reduce the oil consumption when frying.
Blade durable, Smooth operation. High efficient cutting products.
Potato Chips Washing Machine
Through high pressure water flow and water bubbles to wash off the starch of potato chips.
With cleaning area and spray device at the exit; With lifting system for easy clearing.
Blanching Machine
With 60-95℃ hot water blanching to protect potato sliver or chips from oxidation, keep its original color and quality.
Adopts Electric Heating; With lifting function so as to easy cleaning and maintenance.
Air Drying Line
Through high pressure fan blowing for pre-cooling and removing the surface water in a short time, prevent the fried oil jumped phenomenon and shorting frying time.
Continuous Fryer Machine
Frying the potato sliver or chips.
Frying temperature 0-220℃ adjustable; Frying time variable frequency regulation. With external heater, oil storage tank, oil filter system, and smoke hood.
Vibrating De-Oiling Machine
Shake to remove surface oil and spread the potato slivers or chips for next step air cooling.
Air cooling Line
Through high pressure wind blowing for pre-cooling and deoiling the potato chips.
