1) Humanized design, one-time completion of dividing and rounding, improves production efficiency.
2) The time for rolling round surface particles is about 6-10 seconds, which is short and efficient.
3) The size of the dough can be adjusted according to the required weight range from 30g to 100g.
4) The segmentation is completed without touching the edges, and the rolling effect is good, making the product look beautiful and avoiding the problem of uneven size caused by manual segmentation.
5) Bath oil transmission, low wear and noise.
6) Adopting all stainless steel cutting blades and dough pressing plates, it meets food hygiene requirements, is easy to clean, and is durable.
machine pictures