Jinan Star Bake Machine Equipment Co., Ltd, the reliable tortilla maker machine producer, endeavors to optimize the production process. We adopt state-of-the-art facilities and practised technicians to enhance productivity and increase efficiency to save time. We operate following the management method of the leading international enterprise to make communication between colleagues more efficient. Moreover, we simplify data collection and transmission to make the production process more smooth.
Thanks to the trust and support of customers, STABAKE has strong brand positioning in the international market. Customers' feedback on products promotes our development and keeps customers coming back repeatedly. Though these products are sold in a huge amount, we hold on quality products to retain customers' preference. 'Quality and Customer First' is our service rule.
At STABAKE, every detail is paid high attention to in the whole process of serving customers who are interested in buying the popular tortilla maker machine
We added a governor to the machine according to the customer's request.
We have upgraded the machine and added a protective cover to make the production process safer.
The customer is very satisfied with our improvement, and we have achieved the goal of long-term cooperation.
First of all, we thank our customers for their trust and they immediately ordered five machines after receiving our first sample machine.
Our this machine can do 1-7cm diameter dough balls by changing molds.
One machine can produce a variety of finished products, which is why customers choose our this machine.
Our this automatic tortilla machine can make different size products, suitable for all kinds of raw materials. PLC control panel, can adjust the machine at any time.
The main process is as follows:
Spiral Dough Mixer Machine→Dough cutting→Tortilla Forming → Oven→Cooler→Packing Machine
Spiral Dough Mixer Machine
We have prepared different capacity of flour mixer for customers, customers can choose according to their needs.
Like 25kg/ batch, 50kg/ batch, 1000kg/ batch, 100kg/ batch.etc
Dough Cutting
According to the target capacity of the machine and the diameter of the tortillas, the number of cutting nozzle can be customized, one, two, three, four and so on.
Tortilla Forming
Forming plate under pressure heating forming, forming effect is good, very round.
Oven
The upper and lower baking plates are heated at the same time, and the heat is uniform, and the finished tortillas are beautiful.
Cooler
Cooling tortillas, the number of cooling layers can be customized, three layers, five layers, etc.
Packing Machine
Packaging tortillas. It can also be filled with nitrogen or other mixed gases, and then sealed.
Spring roll wrapper machine is a machine that can make spring roll wrappers, curry puff wrapper, egg wrapper and French pancake. Etc. It has many uses. Let us introduce it to you:
1. Main uses
The spring roll wrapper machine can make spring roll wrapper, curry puff wrapper, egg wrapper and French pancake with a thickness of 0.3~0.8 mm, and can make other sheet foods. It is very suitable for food factories, restaurants, fast food restaurants, etc.
2. Working principle and process
Principle: Prepare the dough according to the dough production process requirements. After the dough is heated and baked by the circular baking wheel, it becomes a spring roll wrapper or other sheet foods with a fixed thickness.
Process:
Put the prepared dough into the paste barrel.
When the baking wheel is heated to 160℃, start the paste pump to send the dough to the nozzle.
Operate the clutch operating lever to make the dough adhere to the arc surface of the baking wheel.
When the baking wheel rotates through an angle of 270~300 degrees, the dough matures and automatically separates from the baking wheel to form a spring roll wrapper with a fixed thickness.
It can be sold or rolled into spring rolls immediately.
3. There are many finished products that can be made with spring roll wrappers, such as:
Vietnamese small roll noodles: Made by wrapping mushrooms, chicken breast, fungus, onions and other fillings with Vietnamese spring roll wrappers.
Egg and shrimp intestines: After soaking rice paper (a kind of spring roll wrapper), add egg liquid, shrimp, green vegetables, shrimp, and then wrap and steam.
Shrimp dumplings: Shrimp, celery, carrots and other fillings are wrapped with rice paper (spring roll wrapper) and steamed.
Big mixed vegetables: After soaking Vietnamese spring roll wrappers, cut them into strips, match them with bean sprouts, cucumbers, crab sticks, eggs, onions, shrimps and other ingredients, and pour sauce on them.
Grilled cold noodles: Use spring roll wrappers instead of traditional cold noodles, match them with eggs, ham sausages, bacon, enoki mushrooms and other ingredients, brush them with special grilled cold noodles sauce, roll them up and cut them into pieces for consumption.
Of course, these are just some of the methods for making spring roll wrappers. If you use your creativity, you can make more delicious finished products!
