Guided by shared concepts and rules, Jinan Star Bake Machine Equipment Co., Ltd implements quality management on a daily basis to deliver thermoforming machine that meet customer expectations. The material sourcing for this product is based on safe ingredients and their traceability. Together with our suppliers, we can guarantee the high level of quality and reliability of this product.
STABAKE are widely marketed in different countries with high recognition. Customers experience the real convenience rendered by the products and recommend them on social media as a daily routine. These positive comments greatly encourage us to better enhance our products and services. The products become more and more noticeable for the stable performance and reasonable price. They are bound to experience higher sales volume.
Enjoy the impeccable functions and quality craftsmanship of those products that we’ve meticulously selected to feature on our site - STABAKE. Here, customers are sure to find exactly what they’ve been searching for and will definitely get the right thermoforming machine at an affordable price.
We added a governor to the machine according to the customer's request.
We have upgraded the machine and added a protective cover to make the production process safer.
The customer is very satisfied with our improvement, and we have achieved the goal of long-term cooperation.
First of all, we thank our customers for their trust and they immediately ordered five machines after receiving our first sample machine.
Our this machine can do 1-7cm diameter dough balls by changing molds.
One machine can produce a variety of finished products, which is why customers choose our this machine.
Spring roll wrapper machine is a machine that can make spring roll wrappers, curry puff wrapper, egg wrapper and French pancake. Etc. It has many uses. Let us introduce it to you:
1. Main uses
The spring roll wrapper machine can make spring roll wrapper, curry puff wrapper, egg wrapper and French pancake with a thickness of 0.3~0.8 mm, and can make other sheet foods. It is very suitable for food factories, restaurants, fast food restaurants, etc.
2. Working principle and process
Principle: Prepare the dough according to the dough production process requirements. After the dough is heated and baked by the circular baking wheel, it becomes a spring roll wrapper or other sheet foods with a fixed thickness.
Process:
Put the prepared dough into the paste barrel.
When the baking wheel is heated to 160℃, start the paste pump to send the dough to the nozzle.
Operate the clutch operating lever to make the dough adhere to the arc surface of the baking wheel.
When the baking wheel rotates through an angle of 270~300 degrees, the dough matures and automatically separates from the baking wheel to form a spring roll wrapper with a fixed thickness.
It can be sold or rolled into spring rolls immediately.
3. There are many finished products that can be made with spring roll wrappers, such as:
Vietnamese small roll noodles: Made by wrapping mushrooms, chicken breast, fungus, onions and other fillings with Vietnamese spring roll wrappers.
Egg and shrimp intestines: After soaking rice paper (a kind of spring roll wrapper), add egg liquid, shrimp, green vegetables, shrimp, and then wrap and steam.
Shrimp dumplings: Shrimp, celery, carrots and other fillings are wrapped with rice paper (spring roll wrapper) and steamed.
Big mixed vegetables: After soaking Vietnamese spring roll wrappers, cut them into strips, match them with bean sprouts, cucumbers, crab sticks, eggs, onions, shrimps and other ingredients, and pour sauce on them.
Grilled cold noodles: Use spring roll wrappers instead of traditional cold noodles, match them with eggs, ham sausages, bacon, enoki mushrooms and other ingredients, brush them with special grilled cold noodles sauce, roll them up and cut them into pieces for consumption.
Of course, these are just some of the methods for making spring roll wrappers. If you use your creativity, you can make more delicious finished products!
