At Jinan Star Bake Machine Equipment Co., Ltd, we specialize in yielding pasta making machines that meets our customers' requirements within the time. We have built lean and integrated processes, which has greatly improved production efficiency. We have designed our unique in-house production and traceability systems to meet our production needs and we can track the product from beginning to end.
STABAKE has successfully met many high expectations and unique demands from our cooperative brands and is still seeking for improvement and breakthroughs with our strong focus on sincerely delivering our brand values and brand goals, which has led to a steady increase in sales, wide recognition, word-of-mouth referrals and advocacy for products under our brand.
We believe deeply that the combination of good quality product and comprehensive service at STABAKE is the critical element of business success. Any problem about quality warranty, packaging, and shipment of pasta making machines is welcome.
Spring roll wrapper machine is a machine that can make spring roll wrappers, curry puff wrapper, egg wrapper and French pancake. Etc. It has many uses. Let us introduce it to you:
1. Main uses
The spring roll wrapper machine can make spring roll wrapper, curry puff wrapper, egg wrapper and French pancake with a thickness of 0.3~0.8 mm, and can make other sheet foods. It is very suitable for food factories, restaurants, fast food restaurants, etc.
2. Working principle and process
Principle: Prepare the dough according to the dough production process requirements. After the dough is heated and baked by the circular baking wheel, it becomes a spring roll wrapper or other sheet foods with a fixed thickness.
Process:
Put the prepared dough into the paste barrel.
When the baking wheel is heated to 160℃, start the paste pump to send the dough to the nozzle.
Operate the clutch operating lever to make the dough adhere to the arc surface of the baking wheel.
When the baking wheel rotates through an angle of 270~300 degrees, the dough matures and automatically separates from the baking wheel to form a spring roll wrapper with a fixed thickness.
It can be sold or rolled into spring rolls immediately.
3. There are many finished products that can be made with spring roll wrappers, such as:
Vietnamese small roll noodles: Made by wrapping mushrooms, chicken breast, fungus, onions and other fillings with Vietnamese spring roll wrappers.
Egg and shrimp intestines: After soaking rice paper (a kind of spring roll wrapper), add egg liquid, shrimp, green vegetables, shrimp, and then wrap and steam.
Shrimp dumplings: Shrimp, celery, carrots and other fillings are wrapped with rice paper (spring roll wrapper) and steamed.
Big mixed vegetables: After soaking Vietnamese spring roll wrappers, cut them into strips, match them with bean sprouts, cucumbers, crab sticks, eggs, onions, shrimps and other ingredients, and pour sauce on them.
Grilled cold noodles: Use spring roll wrappers instead of traditional cold noodles, match them with eggs, ham sausages, bacon, enoki mushrooms and other ingredients, brush them with special grilled cold noodles sauce, roll them up and cut them into pieces for consumption.
Of course, these are just some of the methods for making spring roll wrappers. If you use your creativity, you can make more delicious finished products!
